Directions:
- CRUST: Combine flour, 1/4 cup sugar. Cut in butter until mixture resembles coarse meal. Turn into a 10 or 11-inch pie or flan pan. Spread the mixture evenly over pan then press up against sides and firmly over bottom. Cover the edges loosely with a piece of foil.
- Bake at 350F.for 12 minutes. Remove from heat and cool while preparing filling.
- FILLING: Beat three eggs until thick and foamy. Then beat in 3/4 cup sugar, a little at a time, whisking vigorously until sugar disappears. Finally stir in walnuts.
- Pour the filling in the partly baked crust. Bake st 350F for 25 minutes.
- Completely cool before serving.
- Serves 8-10.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.03 Kcal (1625 kJ) | ||
| Calories from fat | 220.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 38% | |
|---|---|---|---|
| Cholesterol | 80.2mg | 27% | |
| Sodium | 523.51mg | 22% | |
| Potassium | 149.39mg | 3% | |
| Total Carbs | 36.07g | 12% | |
| Sugars | 11.92g | 48% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 433.72 Kcal (1816 kJ) | ||
| Calories from fat | 246.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.41g | 38% | |
|---|---|---|---|
| Cholesterol | 89.65mg | 27% | |
| Sodium | 585.16mg | 22% | |
| Potassium | 166.98mg | 3% | |
| Total Carbs | 40.32g | 12% | |
| Sugars | 13.32g | 48% | |
| Dietary Fiber | 4g | 14% | |
| Protein | 9.67g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 12% | |
| Calcium | 97.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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