Directions:
- Cream sugar and butter.
- Add eggs, beat well.
- Add rest of ingredients.
- Pour into loaf pan.
- Sprinkle walnuts over top.
- Bake at 325 degrees for 1 hour 20 minutes. Or until toothpick comes out clean.
- Keep in pan 10 minutes then put on wire rack until completely cooled.
- Muffins- 325 degrees for 25 minutes.
- Mini Muffins- 325 degrees for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1099.72 Kcal (4604 kJ) | ||
| Calories from fat | 531 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59g | 91% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 2019.24mg | 84% | |
| Potassium | 666.28mg | 14% | |
| Total Carbs | 128.37g | 43% | |
| Sugars | 40.47g | 162% | |
| Dietary Fiber | 13.12g | 52% | |
| Protein | 20.99g | 42% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.1mg | 34% | |
| Calcium | 264.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 342.99 Kcal (1436 kJ) | ||
| Calories from fat | 165.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 91% | |
|---|---|---|---|
| Cholesterol | 44.55mg | 48% | |
| Sodium | 629.78mg | 84% | |
| Potassium | 207.81mg | 14% | |
| Total Carbs | 40.04g | 43% | |
| Sugars | 12.62g | 162% | |
| Dietary Fiber | 4.09g | 52% | |
| Protein | 6.55g | 42% | |
| Vitamin C | 2.7mg | 14% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 34% | |
| Calcium | 82.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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