Apple Walnut Tart Recipe

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Ingredients:

Serving

1 sweet tart crust (see mean chef's sweet tart dough)
2 tbsp apricot preserves , thinned with water
4 granny smith apples
2 tsp lemon juice
1/2 cup walnuts, coarsely chopped
2/3 cup sugar
1/4 cup all-purpose flour
1/2 tsp ground cinnamon
4 tbsp unsalted butter, softened

Directions:

Prebake tart shell and brush warm shell with apricot preserves. (SQ note - Baking time was not included in this recipe but listening to reviewers leads me to think that 15 minutes at 350F should be about right.).
Peel, core and slice apples.
Sprinkle with lemon juice.
Arrange apple slices in tart shell.
Scatter walnuts on top of fruit.
Combine sugar, flour and cinnamon in small bowl.
Add butter and work with fingers to form a crumb topping.
Sprinkle over tart.
Bake at 400 for about 40 minutes or until top is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.91 Kcal (925 kJ)
Calories from fat	124.81 Kcal
		% Daily Value*
Total Fat	13.87g	21%
Cholesterol	20.35mg	7%
Sodium	1.66mg	0%
Potassium	65.27mg	1%
Total Carbs	23.03g	8%
Sugars	17.29g	69%
Dietary Fiber	1g	4%
Protein	3.12g	6%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	11.8mg	1%

Amount Per 100 g
Calories	486.57 Kcal (2037 kJ)
Calories from fat	274.91 Kcal
		% Daily Value*
Total Fat	30.55g	21%
Cholesterol	44.83mg	7%
Sodium	3.66mg	0%
Potassium	143.76mg	1%
Total Carbs	50.72g	8%
Sugars	38.09g	69%
Dietary Fiber	2.2g	4%
Protein	6.88g	6%
Vitamin C	1.9mg	1%
Vitamin A	0.2mg	3%
Iron	0.8mg	2%
Calcium	26mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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