Plum Walnut Tart Recipe

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Plum Walnut Tart
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Ingredients:

  • 6 tbsp butter
  • 1/2 cup sugar
  • 1 egg
  • 1/2 tsp cinnamon
  • 1 3/4 cups flour
  • 1/4 tsp baking powder
  • 1 1/2 lbs plums , cut into sixths , about 4 cups
  • 2 tbsp flour
  • 3 tbsp sugar, more for a sweeter filling

Directions:

  1. Cream the butter and sugar.
  2. Add the egg, egg yolk, walnuts cinnamon and lemon rind and mix well.
  3. Sift the flour and baking powder together.
  4. Add to the eggs and mix to a smooth dough.
  5. Chill several hours or until firm.
  6. Butter and flour a 9 inch cake pan.
  7. Roll half of the dough into a circle and fit it into the bottom and sides of the pan.
  8. Mix the plums with the flour, sugar and walnuts and pour into the pastry lined pan.
  9. Roll out remaining dough and cut into 1/2 inch strips.
  10. Lay them over the top of the tart to make a lattice top.
  11. Trim edges.
  12. Bake in a preheated 350°F oven for 40-45 minutes until crust is brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.16 Kcal (2416 kJ)
Calories from fat 245.38 Kcal
% Daily Value*
Total Fat 27.26g 42%
Cholesterol 86.91mg 29%
Sodium 1066.82mg 44%
Potassium 357.36mg 8%
Total Carbs 74.75g 25%
Sugars 25.35g 101%
Dietary Fiber 6.98g 28%
Protein 11.07g 22%
Vitamin C 11.5mg 19%
Vitamin A 0.1mg 5%
Iron 3.6mg 20%
Calcium 173.2mg 17%
Amount Per 100 g
Calories 241.25 Kcal (1010 kJ)
Calories from fat 102.57 Kcal
% Daily Value*
Total Fat 11.4g 42%
Cholesterol 36.33mg 29%
Sodium 445.92mg 44%
Potassium 149.37mg 8%
Total Carbs 31.24g 25%
Sugars 10.59g 101%
Dietary Fiber 2.92g 28%
Protein 4.63g 22%
Vitamin C 4.8mg 19%
Vitamin A 0.1mg 5%
Iron 1.5mg 20%
Calcium 72.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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