Directions:
- Preheat oven to 325*.
- Line a 9 inch caking pan with tin foil; grease the foil and set aside.
- For the crust:.
- In a bowl, combine the first five ingredients. Cut in butter until fine crumbs form. Stir in egg yolk, vanilla and walnuts; mix well. Press onto bottom of the prepared foil lined pan. Bake for 15 minutes.
- For the filling:.
- In a small bowl, beat cream cheese and sugar until smooth. Add the sour cream, flour, orange peel and salt; mix well. Add egg and vanilla; beat on low speed just until combined. Pour over warm crust. Bake for 20 to 25 minutes or until center is almost set. Cool on wire rack for 1 hour.
- Garnish top with chocolate shavings. Refrigertae overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.94 Kcal (531 kJ) | ||
| Calories from fat | 71.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 25.71mg | 9% | |
| Sodium | 201.04mg | 8% | |
| Potassium | 64.01mg | 1% | |
| Total Carbs | 12.11g | 4% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 384.86 Kcal (1611 kJ) | ||
| Calories from fat | 215.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 12% | |
|---|---|---|---|
| Cholesterol | 77.96mg | 9% | |
| Sodium | 609.53mg | 8% | |
| Potassium | 194.09mg | 1% | |
| Total Carbs | 36.72g | 4% | |
| Sugars | 12.2g | 16% | |
| Dietary Fiber | 4.58g | 6% | |
| Protein | 7.1g | 5% | |
| Vitamin C | 0.8mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 4% | |
| Calcium | 120.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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