Directions:
- Heat oven to 350°F Line twelve muffin cups with paper muffin cup liners.
- Beat butter, sugar, brown sugar, coffee and vanilla in large bowl until creamy. Stir together flour, baking powder and salt. Beat together eggs and milk; add alternately with flour mixture to butter mixture, stirring just to combine. Stir in walnuts and chocolate chips. Fill muffin cups 1/2 full with batter.
- Bake 20 to 25 minutes. Cool 5 minutes; remove from pans to wire rack. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.79 Kcal (1632 kJ) | ||
| Calories from fat | 174.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 30% | |
|---|---|---|---|
| Cholesterol | 30.1mg | 10% | |
| Sodium | 604.14mg | 25% | |
| Potassium | 322.46mg | 7% | |
| Total Carbs | 49.19g | 16% | |
| Sugars | 22.56g | 90% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 158.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 373.97 Kcal (1566 kJ) | ||
| Calories from fat | 167.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 30% | |
|---|---|---|---|
| Cholesterol | 28.88mg | 10% | |
| Sodium | 579.62mg | 25% | |
| Potassium | 309.37mg | 7% | |
| Total Carbs | 47.19g | 16% | |
| Sugars | 21.64g | 90% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 8.08g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 151.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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