Directions:
- Preheat oven to 400°F.
- On a cookie sheet, place each pastry shell apart. Bake until golden brown, about 10 minutes on 400°F.
- In a small pot on medium high heat, place the blueberries and cherries. Stir occasionally until blueberries are thawed and juicy. Add in Walnuts.
- In a small bowl, mix up the brown sugar, corn starch and maple syrup. Turn the heat up to high and add the sugar mixture to the berries. Stir until thickens then turn down the heat to medium once it starts to bubble.
- Take out the pastry of the oven and turn off oven/stove. Spoon the berry mixture into each shell. Top with a raspberry and sprinkle with powdered sugar! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.92 Kcal (2445 kJ) | ||
| Calories from fat | 41.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Sodium | 44.06mg | 2% | |
| Potassium | 644.9mg | 14% | |
| Total Carbs | 136.55g | 46% | |
| Sugars | 115.26g | 461% | |
| Dietary Fiber | 18.22g | 73% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 73.6mg | 123% | |
| Iron | 4.6mg | 25% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 118.35 Kcal (496 kJ) | ||
| Calories from fat | 8.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 7% | |
|---|---|---|---|
| Sodium | 8.93mg | 2% | |
| Potassium | 130.71mg | 14% | |
| Total Carbs | 27.68g | 46% | |
| Sugars | 23.36g | 461% | |
| Dietary Fiber | 3.69g | 73% | |
| Protein | 1.21g | 12% | |
| Vitamin C | 14.9mg | 123% | |
| Iron | 0.9mg | 25% | |
| Calcium | 17.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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