Directions:
- Sift flour and dry ingredients in large bowl.
- Mix butter and dry ingredients together using your hands, like you are making a pie crust.
- Mash bananas thoroughly in separate bowl.
- Whisk eggs together in small bowl.
- Combine all ingredients until moistened/combined.
- Mix in chopped walnuts. (optional).
- Grease loaf pans.
- Pour mixture into loaf pans about half full.
- Bake at 350 for 45 minutes or until knife inserted into center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.18 Kcal (3543 kJ) | ||
| Calories from fat | 426.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.34g | 73% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 1683.99mg | 70% | |
| Potassium | 511.9mg | 11% | |
| Total Carbs | 96.35g | 32% | |
| Sugars | 38.7g | 155% | |
| Dietary Fiber | 8.94g | 36% | |
| Protein | 14.92g | 30% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 174.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 334.16 Kcal (1399 kJ) | ||
| Calories from fat | 168.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 73% | |
|---|---|---|---|
| Cholesterol | 56.41mg | 48% | |
| Sodium | 665.02mg | 70% | |
| Potassium | 202.15mg | 11% | |
| Total Carbs | 38.05g | 32% | |
| Sugars | 15.28g | 155% | |
| Dietary Fiber | 3.53g | 36% | |
| Protein | 5.89g | 30% | |
| Vitamin C | 2.9mg | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 22% | |
| Calcium | 69mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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