Chocolate Brownie Biscotti Recipe

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Chocolate Brownie Biscotti
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Ingredients:

Directions:

  1. Pre-heat oven to 325 degrees.
  2. Grease cookie sheets.
  3. In a bowl mix flour, sugar, cocoa, baking powder, baking soda and salt.
  4. In another bowl beat butter, eggs and vanilla. gradually beat in flour mixture. Knead walnuts in by hand.
  5. Divide dough in half.
  6. Shape each half into 12 x 3 inch logs.
  7. Bake on prepared cookie sheets for 30 minutes. Cool for 15 minutes.
  8. With a sharp knife cut 1/2 inch slices place back on cookie sheets. Bake for an additional 20 minutes.
  9. When cool store in a tightly covered container.
  10. When ready to serve melt white chocolate chips and drizzle over biscotti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1235.71 Kcal (5174 kJ)
Calories from fat 595.82 Kcal
% Daily Value*
Total Fat 66.2g 102%
Cholesterol 183.77mg 61%
Sodium 2590.27mg 108%
Potassium 901.36mg 19%
Total Carbs 147.32g 49%
Sugars 40.01g 160%
Dietary Fiber 17.91g 72%
Protein 27.13g 54%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 10mg 55%
Calcium 450.6mg 45%
Amount Per 100 g
Calories 408.57 Kcal (1711 kJ)
Calories from fat 197 Kcal
% Daily Value*
Total Fat 21.89g 102%
Cholesterol 60.76mg 61%
Sodium 856.43mg 108%
Potassium 298.02mg 19%
Total Carbs 48.71g 49%
Sugars 13.23g 160%
Dietary Fiber 5.92g 72%
Protein 8.97g 54%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 3.3mg 55%
Calcium 149mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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