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Lemon Pound Cake with Berries and Whipped Cream Recipe

Lemon Pound Cake with Berries and Whipped Cream Recipe

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Lemon Pound Cake with Berries and Whipped Cream

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Ingredients

Count

Nutrition

382

Calories

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Ingredients:

Serving

3 cups sifted all purpose flour (sifted, then measured)
1 tbsp baking powder
3/4 tsp salt
3 1/3 cups sugar, divided
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup solid vegetable shortening, room temperature
5 large eggs
1 cup whole milk
6 tbsp fresh lemon juice
2 tbsp grated lemon peel
4 cups halved hulled strawberries
2 1/2- pint containers fresh blackberries
whipped cream

Directions:

Preheat oven to 325°F. Butter and flour two 9x5x2 3/4-inch metal loaf pans. Line pan bottoms with waxed paper. Sift flour, baking powder, and salt into medium bowl. Using electric mixer, beat 3 cups sugar, butter, and shortening in large bowl until well blended. Add eggs 1 at a time, beating to blend after each. Beat in dry ingredients in 3 additions alternately with milk in 2 additions. Beat in lemon juice and lemon peel. Divide batter between prepared pans.
Bake cakes until tester inserted into center comes out clean, about 55 minutes. Cool cakes in pans 15 minutes. Turn cakes out onto racks; peel off paper. Cool completely.
Combine strawberries, blackberries, and remaining 1/3 cup sugar in small bowl and toss gently to blend. Let stand until juices form, at least 30 minutes and up to 2 hours.
Cut 1 cake crosswise into slices. Serve with berries and whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.48 Kcal (1601 kJ)
Calories from fat	133.12 Kcal
		% Daily Value*
Total Fat	14.79g	23%
Cholesterol	147.93mg	49%
Sodium	281.23mg	12%
Potassium	417.74mg	9%
Total Carbs	59.87g	20%
Sugars	54.69g	219%
Dietary Fiber	1.72g	7%
Protein	5.97g	12%
Vitamin C	51.3mg	85%
Vitamin A	0.1mg	5%
Iron	0.8mg	4%
Calcium	157mg	16%

Amount Per 100 g
Calories	174.49 Kcal (731 kJ)
Calories from fat	60.73 Kcal
		% Daily Value*
Total Fat	6.75g	23%
Cholesterol	67.48mg	49%
Sodium	128.3mg	12%
Potassium	190.57mg	9%
Total Carbs	27.31g	20%
Sugars	24.95g	219%
Dietary Fiber	0.79g	7%
Protein	2.72g	12%
Vitamin C	23.4mg	85%
Vitamin A	0.1mg	5%
Iron	0.4mg	4%
Calcium	71.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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