Directions:
- In a large skillet, saute mushrooms and onion in butter until tender. Stir in the sage, salt, thyme if desired, marjoram and pepper. Transfer to a large bowl. Add the bread cubes, walnuts and enough broth to reach desired moistness; toss to coat.
- Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until lightly browned. If stuffed into poultry, bake until a meat thermometer reads 180° for poultry and 165° for stuffing. Yield: 8 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 783.45 Kcal (3280 kJ) | ||
| Calories from fat | 174.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 30% | |
|---|---|---|---|
| Cholesterol | 36.6mg | 12% | |
| Sodium | 1590.49mg | 66% | |
| Potassium | 165.16mg | 4% | |
| Total Carbs | 121.2g | 40% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 29.29g | 59% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 212.57 Kcal (890 kJ) | ||
| Calories from fat | 47.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 30% | |
|---|---|---|---|
| Cholesterol | 9.93mg | 12% | |
| Sodium | 431.54mg | 66% | |
| Potassium | 44.81mg | 4% | |
| Total Carbs | 32.88g | 40% | |
| Sugars | 0.27g | 4% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 7.95g | 59% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.2mg | 4% | |
| Calcium | 6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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