Directions:
- Place the chicken in a 5-qt. slow cooker. Insert cloves into one onion; add to slow cooker. Add bay leaf and remaining onions. Sprinkle mixture with the garlic, salt, thyme, marjoram and pepper. Add broth and wine if desired. Cover and cook on low for 4-1/2 to 5 hours or until meat is tender.
- Remove chicken to a serving platter and keep warm. Discard cloves and bay leaf. In a small bowl, combine the cornstarch, water and browning sauce if desired until smooth. Stir into slow cooker. Cover and cook on high until mixture reaches a simmer.
- Meanwhile, combine the biscuit mix, milk and parsley. Drop by tablespoonfuls onto simmering liquid. Reduce heat to low; cover and cook for 20-25 minutes or until a toothpick inserted into dumplings comes out clean (do not lift cover while simmering). Serve with chicken and sauce. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.81 Kcal (1264 kJ) | ||
| Calories from fat | 107.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 18% | |
|---|---|---|---|
| Cholesterol | 43.55mg | 15% | |
| Sodium | 873.92mg | 36% | |
| Potassium | 294.35mg | 6% | |
| Total Carbs | 31.69g | 11% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 13.97g | 28% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 109.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 176.77 Kcal (740 kJ) | ||
| Calories from fat | 62.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 18% | |
|---|---|---|---|
| Cholesterol | 25.51mg | 15% | |
| Sodium | 511.87mg | 36% | |
| Potassium | 172.41mg | 6% | |
| Total Carbs | 18.56g | 11% | |
| Sugars | 4.62g | 32% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 8.18g | 28% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 64.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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