Directions:
- Line 12 muffin cups with bake cups. In food processor,finely grind nuts with 2Tbs sugar and 1/8tsp salt. Add 1 Tbs. orange juice;process until combined.Using a level Tbs. shape some nut mixture into 12 balls;st aside remaining.
- Combine flour,baking powder,soda,and salt;set aside. Beat butter with mixer 30 seconds;beat in 3/4c sugar. Beat in eggs,orange juice,milk and oil on low until combined. Spoon half of batter into cups;top with walnut balls then remaining batter. Bake at 350 for 20 mins. or until tops spring back when touched. Cool in pans for 5 mins.. Cool on rack. Spread frosting;top with reserved nuts
- Frosting: Beat 1/2 cups softened butter,1/4c whipping cream, and 1/2 tsp finely shreaded orange peel until combined. Beat in 11/2c powdered sugar. Spread on muffins
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.07 Kcal (1348 kJ) | ||
| Calories from fat | 187.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 32% | |
|---|---|---|---|
| Cholesterol | 47.75mg | 16% | |
| Sodium | 287.51mg | 12% | |
| Potassium | 244.65mg | 5% | |
| Total Carbs | 28.17g | 9% | |
| Sugars | 9.83g | 39% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 388.36 Kcal (1626 kJ) | ||
| Calories from fat | 226.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 32% | |
|---|---|---|---|
| Cholesterol | 57.58mg | 16% | |
| Sodium | 346.68mg | 12% | |
| Potassium | 295.01mg | 5% | |
| Total Carbs | 33.97g | 9% | |
| Sugars | 11.86g | 39% | |
| Dietary Fiber | 2.37g | 8% | |
| Protein | 9.59g | 16% | |
| Vitamin C | 5.3mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 5% | |
| Calcium | 80.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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