Rao's Blueberry Cream Cheese Filled Muffins Recipe

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Rao's Blueberry Cream Cheese Filled Muffins
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Ingredients
14
Count
Nutrition
815
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Bring all ingredients to room temperature.
  2. In a small pan heat the butter over a low heat until melted.
  3. Increase heat and swirl gently until butter takes on a slightly brown color.
  4. Add oil, stir and allow to cool slightly while the oven's preheating to 425°F.
  5. Grease a standard 12 muffin tin, I prefer a medium coat of Crisco.
  6. Mix filling ingredients in a small bowl and beat at medium speed (a hand mixer is fine) until well combined and creamy, about 2 minutes.
  7. Mix dry ingredients in a large bowl and whisk to combine.
  8. Add butter milk to cooled butter, stir and add eggs and vanilla, stir to combine.
  9. Pour wet mixture into dry mixture, mix with a wooden spoon or rubber spatula until the dry ingredients are just moist.
  10. Don't over mix.
  11. Fold in blueberries and add spoon into tin, it will yield 12 muffins, so take your time and divide it evenly.
  12. With two teaspoons (like the ones that you use at the dinner table) create a well in the center of a muffin and place a heaping spoonful of cream cheese in that well.
  13. Do them one at a time and be sure not to go to the bottom of the muffin.
  14. Once again there is enough to do all 12 muffins, so take your time and divide it equally.
  15. Lightly sprinkle just a bit of brown sugar over each muffin.
  16. Bake for 18-22 minutes, tops will be light brown and a toothpick inserted in the cake part of the muffin will come out clean.
  17. Muffins should just be starting to pull away from the sides of the tin.
  18. Allow to cool in pan for 20 minutes on a rack.
  19. This seems like a long time, but the filling makes these delicate and the extra cooling time allows them to set.
  20. Once removed from the pans allow the muffins to cool to room temperature on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 815.32 Kcal (3414 kJ)
Calories from fat 302.79 Kcal
% Daily Value*
Total Fat 33.64g 52%
Cholesterol 157.33mg 52%
Sodium 430.1mg 18%
Potassium 483.1mg 10%
Total Carbs 114.41g 38%
Sugars 50.32g 201%
Dietary Fiber 3.9g 16%
Protein 15.18g 30%
Vitamin C 5.7mg 9%
Vitamin A 0.3mg 9%
Iron 4.7mg 26%
Calcium 200.8mg 20%
Amount Per 100 g
Calories 268.28 Kcal (1123 kJ)
Calories from fat 99.63 Kcal
% Daily Value*
Total Fat 11.07g 52%
Cholesterol 51.77mg 52%
Sodium 141.52mg 18%
Potassium 158.96mg 10%
Total Carbs 37.65g 38%
Sugars 16.56g 201%
Dietary Fiber 1.28g 16%
Protein 4.99g 30%
Vitamin C 1.9mg 9%
Vitamin A 0.1mg 9%
Iron 1.6mg 26%
Calcium 66.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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