Lemony Rhubarb Upside-Down Cake Recipe

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Lemony Rhubarb Upside-Down Cake
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Ingredients
12
Count
Nutrition
741
Calories
Total time
70
Minutes
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Ingredients:

  • 3 tbsp butter
  • 2/3 cup packed brown sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/3 cup butter , soften
  • 1 tbsp finely grated lemon rind
  • 1 egg
  • 1 tsp vanilla
  • 3/4 cup buttermilk

Directions:

  1. Topping: Preheat oven to 350°F In a greased, 9-inch heavy nonstick skillet, melt butter over medium heat; stir in brown sugar.
  2. Remove skillet from heat; spread sugar mixture evenly over bottom of skillet. Scatter rhubarb [cut in 1 inches pieces] evenly over sugar mixture; set skillet aside.
  3. Cake: In a medium bowl, whisk together flour, baking powder, and baking soda.
  4. In a separate bowl and using an electric mixer, beat together sugar, butter, and lemon rind until well combined.
  5. Add egg and vanilla, beat well.
  6. Stir half of flour mixture into sugar mixture; stir in buttermilk.
  7. Add remaining flour mixture, stirring just until combined.
  8. Spread batter carefully over rhubarb in skillet; bake for 45 to 50 minutes, until cake springs back when gently pressed in center and a toothpick inserted in center comes out clean.
  9. As soon as cake comes out of oven, run a spatula around sides to loosen cake.
  10. Let cool in skillet for 10 minutes.
  11. Invert cake on a plate.
  12. Serve warm or at room temperature with whip cream or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 741.18 Kcal (3103 kJ)
Calories from fat 243.68 Kcal
% Daily Value*
Total Fat 27.08g 42%
Cholesterol 117.31mg 39%
Sodium 245.13mg 10%
Potassium 491.83mg 10%
Total Carbs 117.64g 39%
Sugars 77.21g 309%
Dietary Fiber 2.69g 11%
Protein 8.81g 18%
Vitamin C 5mg 8%
Vitamin A 0.3mg 10%
Iron 1.3mg 7%
Calcium 212.5mg 21%
Amount Per 100 g
Calories 269.41 Kcal (1128 kJ)
Calories from fat 88.57 Kcal
% Daily Value*
Total Fat 9.84g 42%
Cholesterol 42.64mg 39%
Sodium 89.1mg 10%
Potassium 178.77mg 10%
Total Carbs 42.76g 39%
Sugars 28.07g 309%
Dietary Fiber 0.98g 11%
Protein 3.2g 18%
Vitamin C 1.8mg 8%
Vitamin A 0.1mg 10%
Iron 0.5mg 7%
Calcium 77.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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