Directions:
- Preheat oven to 325°. Grease and flour a 10-inch tube pan, tapping out excess flour; set aside. Sift together first 3 ingredients. Stir in kosher salt, and set aside.
- Cream butter, 2 cups sugar, and zest in a large bowl with an electric mixer on medium speed. Add poppy seeds, and mix well. Add eggs, 1 at a time, beating well after each addition, pausing to scrape down bowl.
- Combine buttermilk, 1/2 cup orange juice, and vanilla in a small bowl. Add flour mixture and buttermilk mixture alternately to butter mixture, beginning and ending with flour mixture and beating at low speed after each addition.
- Pour batter into prepared pan, and bake at 325° for 55 minutes or until wooden pick inserted in center comes out clean. Let cool on wire rack 20 minutes; remove from pan, and let cool completely on wire rack.
- Combine remaining 1/4 cup sugar with remaining 1/4 cup orange juice in a saucepan. Bring to a simmer over medium heat, and cook 5 minutes or until syrupy. Place cake on a serving plate. Brush with warm glaze. Let cool to room temperature before serving. Serve with Citrus Salad, and garnish, if desired.
- *Remove eggs from refrigerator, and place in a bowl for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4416.24 Kcal (18490 kJ) | ||
| Calories from fat | 1708.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.83g | 292% | |
|---|---|---|---|
| Cholesterol | 1309.51mg | 437% | |
| Sodium | 2225.59mg | 93% | |
| Potassium | 2427.4mg | 52% | |
| Total Carbs | 599.29g | 200% | |
| Sugars | 287.54g | 1150% | |
| Dietary Fiber | 20.68g | 83% | |
| Protein | 85.59g | 171% | |
| Vitamin C | 93.5mg | 156% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 14mg | 78% | |
| Calcium | 1394.1mg | 139% | |
| Amount Per 100 g | |||
| Calories | 307.4 Kcal (1287 kJ) | ||
| Calories from fat | 118.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 292% | |
|---|---|---|---|
| Cholesterol | 91.15mg | 437% | |
| Sodium | 154.92mg | 93% | |
| Potassium | 168.96mg | 52% | |
| Total Carbs | 41.72g | 200% | |
| Sugars | 20.02g | 1150% | |
| Dietary Fiber | 1.44g | 83% | |
| Protein | 5.96g | 171% | |
| Vitamin C | 6.5mg | 156% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1mg | 78% | |
| Calcium | 97mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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