Directions:
- Sift flour with baking powder and salt. Cream butter. Gradually add sugar, creaming well after each addition.
- Stir in vanilla and egg. Beat well. Add flour mixture alternately with milk, beating well after each addition until smooth.
- Spoon batter into greased and floured muffin pans, filling 2/3 full. Place 1/2 tablespoon of blueberry jam on the center of each muffin and press lightly into batter. Bake 25 minutes at 375 degrees. (190C/gas mark 5) Cool in pan for 10 minutes. Decorate
- With small dollops of jam and sprinkle some Almonds of each muffin. Makes 8 to 12
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.28 Kcal (696 kJ) | ||
| Calories from fat | 54.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 28.69mg | 10% | |
| Sodium | 41.95mg | 2% | |
| Potassium | 76.61mg | 2% | |
| Total Carbs | 26.36g | 9% | |
| Sugars | 10.18g | 41% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 1.99g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 338.24 Kcal (1416 kJ) | ||
| Calories from fat | 111.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 9% | |
|---|---|---|---|
| Cholesterol | 58.36mg | 10% | |
| Sodium | 85.33mg | 2% | |
| Potassium | 155.85mg | 2% | |
| Total Carbs | 53.63g | 9% | |
| Sugars | 20.7g | 41% | |
| Dietary Fiber | 1.45g | 3% | |
| Protein | 4.06g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 4% | |
| Calcium | 67.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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