Directions:
- Sift the flour, baking powder, baking soda, and salt in a large bowl. Add the butter cubes and cut in using your fingertips until the mixture resembles coarse bread crumbs.
- Add the potato, cheese, oregano and cooked bacon, mix well. Add enough milk to form a soft, but firm dough.
- Turn dough out onto a floured board and roll or pat out to about 1/2 thick. Cut with a 2 round cutter and place each biscuit onto a well greased baking sheet. Reroll the trimming until as much dough as possible in used.
- Brush with egg yolk and bake at 425 degrees for 10-15 minutes or until golden brown and well risen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.66 Kcal (1564 kJ) | ||
| Calories from fat | 200.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 34% | |
|---|---|---|---|
| Cholesterol | 90.6mg | 30% | |
| Sodium | 925.66mg | 39% | |
| Potassium | 443.68mg | 9% | |
| Total Carbs | 31.22g | 10% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 12.34g | 25% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.2mg | 7% | |
| Calcium | 312.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 314.06 Kcal (1315 kJ) | ||
| Calories from fat | 168.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 34% | |
|---|---|---|---|
| Cholesterol | 76.15mg | 30% | |
| Sodium | 778.01mg | 39% | |
| Potassium | 372.91mg | 9% | |
| Total Carbs | 26.24g | 10% | |
| Sugars | 2.11g | 10% | |
| Dietary Fiber | 1.29g | 6% | |
| Protein | 10.37g | 25% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1mg | 7% | |
| Calcium | 262.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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