Directions:
- Preheat oven to 375°F.
- Line pie pan with prepared pie crust, prick bottom evenly with a fork to prevent bubbling up and bake for 20- 25 minutes, checking occasionally to make sure it's browning evenly.
- Filling: Whisk sugar, flour, and milk together in a large saucepan.
- Add egg yolks and walnuts.
- Bring mixture to a simmer over medium heat, whisking regularly, 8- 10 minutes, until thickened.
- Pour into baked pie shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.96 Kcal (1021 kJ) | ||
| Calories from fat | 104.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 14% | |
| Sodium | 212.55mg | 9% | |
| Potassium | 106.04mg | 2% | |
| Total Carbs | 30.22g | 10% | |
| Sugars | 17g | 68% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 5.15g | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 212.74 Kcal (891 kJ) | ||
| Calories from fat | 91.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 18% | |
|---|---|---|---|
| Cholesterol | 36.48mg | 14% | |
| Sodium | 185.35mg | 9% | |
| Potassium | 92.47mg | 2% | |
| Total Carbs | 26.35g | 10% | |
| Sugars | 14.82g | 68% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 4.49g | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 63.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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