Directions:
- In a medium saucepan over medium heat, stir in sugar and flour, add milk and egg yolks. Stir constantly till a good boil and thickened enough to cover back of spoon. Remove from heat and add butter and 2 teaspoons vanilla. Let cool. Line 13X9 pan with vanilla wafers. Use entire box. Slice bananas over wafers. Pour pudding over bananas.
- Beat egg whites till stiff, add sugar and vanilla and beat. Pour over pudding and brown top to a light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 934.66 Kcal (3913 kJ) | ||
| Calories from fat | 288.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.09g | 49% | |
|---|---|---|---|
| Cholesterol | 315.04mg | 105% | |
| Sodium | 469.44mg | 20% | |
| Potassium | 1170mg | 25% | |
| Total Carbs | 139.51g | 47% | |
| Sugars | 109.93g | 440% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 24.52g | 49% | |
| Vitamin C | 14.6mg | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 379.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 143.9 Kcal (602 kJ) | ||
| Calories from fat | 44.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 49% | |
|---|---|---|---|
| Cholesterol | 48.5mg | 105% | |
| Sodium | 72.28mg | 20% | |
| Potassium | 180.14mg | 25% | |
| Total Carbs | 21.48g | 47% | |
| Sugars | 16.93g | 440% | |
| Dietary Fiber | 0.89g | 23% | |
| Protein | 3.78g | 49% | |
| Vitamin C | 2.2mg | 24% | |
| Iron | 0.3mg | 11% | |
| Calcium | 58.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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