Apple Meringue Pie Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

7 cups thinly sliced peeled tart apples
2 tbsp lemon juice
2/3 cup sugar
2 tbsp king arthur unbleached all-purpose flour
1/3 cup milk
2 egg yolks, beaten
1 tsp grated lemon peel
pastry for single- crust pie (9 inches)
1 tbsp butter
meringue:
3 egg whites
1/4 tsp cream of tartar
6 tbsp sugar

Directions:

In a large bowl, toss apples with lemon juice. In a small bowl, whisk sugar, flour, milk, egg yolks and lemon peel until smooth. Pour over apples and toss to coat.
Line a 9-in. pie plate with pastry; trim to 1/2 in. beyond edge of pie plate and flute edges. Pour filling into crust; dot with butter. Cover edges loosely with foil.
Bake at 400° for 20 minutes. Remove foil; bake 25-30 minutes longer or until apples are tender. Reduce heat to 350°.
In a bowl, beat the egg whites and cream of tartar on medium speed until foamy. Gradually beat in sugar, 1 tablespoon at a time, on high just until stiff peaks form and sugar is dissolved.
Spread evenly over hot filling, sealing edges to crust. Bake for 15 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1150 Kcal (4815 kJ)
Calories from fat	493.31 Kcal
		% Daily Value*
Total Fat	54.81g	84%
Cholesterol	59.92mg	20%
Sodium	1085.57mg	45%
Potassium	271.96mg	6%
Total Carbs	149.53g	50%
Sugars	68.9g	276%
Dietary Fiber	3.77g	15%
Protein	14.6g	29%
Vitamin C	5.2mg	9%
Iron	1.3mg	7%
Calcium	57.9mg	6%

Amount Per 100 g
Calories	296.96 Kcal (1243 kJ)
Calories from fat	127.39 Kcal
		% Daily Value*
Total Fat	14.15g	84%
Cholesterol	15.47mg	20%
Sodium	280.33mg	45%
Potassium	70.23mg	6%
Total Carbs	38.61g	50%
Sugars	17.79g	276%
Dietary Fiber	0.97g	15%
Protein	3.77g	29%
Vitamin C	1.3mg	9%
Iron	0.3mg	7%
Calcium	14.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Orange Meringue Pie

Graham cracker crumbs (about 24 squares), Sugar and 15 more..
Rich Lemon Meringue Cake

Butter, softened, Sugar, Egg, Egg yolks, Vanilla extract and 15 more..
Tasty Lemon Meringue Pie

Sugar, Cornstarch, Salt, Cold water and 9 more..
Coconut Meringue Pie

King arthur unbleached all-purpose flour, Salt, Shortening and 13 more..
Chocolate Dream Pie

King arthur unbleached all-purpose flour, Sugar and 21 more..
Lemon Meringue Pie With A Twist

Baked 9-inch pie crust, Water, Granulated sugar and 10 more..
Fudge Layer Cake

Butter, softened, Sugar, Eggs, Vanilla extract and 19 more..
Southern Delicious Apple Pie

Sliced peeled tart apples, Lemon juice, Granulated sugar and 9 more..
Double-Crust Rhubarb Pie

Sugar, King arthur unbleached all-purpose flour and 5 more..
Chestnut-Armagnac Soufflé with Bittersweet Chocolate Sauce

Whole steamed chestnuts or vacuum-packed roasted chestnuts and 11 more..
Perfect Rhubarb Pie

Sliced fresh or frozen rhubarb, thawed, Boiling water and 7 more..
Lemon-Lime Meringue Cake

Sugar, Cornstarch and 26 more..
Savory Lemon Meringue Pie

King arthur unbleached all-purpose flour, Salt, Shortening and 16 more..
Creamy Apple Pie

King arthur unbleached all-purpose flour, Salt and 17 more..