Directions:
- In a medium saucepan, combine sugar and flour; add milk and beaten egg - whisk to combine.
- Cook over medium heat, stirring constantly, until mixture thickens.
- Remove from heat, add butter and vanilla.
- Cool completely.
- Stir sour cream into pudding.
- Layer in this manner; 1/2 of the wafers, 1/2 of the bananas, 1/2 of the pudding, and 1/2 of the cool whip.
- Repeat layers.
- Refrigerate approximately 8 hours or overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.5 Kcal (823 kJ) | ||
| Calories from fat | 75.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Cholesterol | 38.17mg | 13% | |
| Sodium | 131.68mg | 5% | |
| Potassium | 267.96mg | 6% | |
| Total Carbs | 27.65g | 9% | |
| Sugars | 17.3g | 69% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 148.43 Kcal (621 kJ) | ||
| Calories from fat | 56.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 13% | |
|---|---|---|---|
| Cholesterol | 28.83mg | 13% | |
| Sodium | 99.47mg | 5% | |
| Potassium | 202.41mg | 6% | |
| Total Carbs | 20.89g | 9% | |
| Sugars | 13.07g | 69% | |
| Dietary Fiber | 1.28g | 7% | |
| Protein | 2.75g | 7% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 72.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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