Lemon Creme Pie Recipe

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Ingredients:

Serving

1 1/2 cups sugar
1/2 cup cornstarch
2 cups half-and-half
1/2 cup butter
1/2 cup fresh lemon juice
1 lemon , zest of
6 egg yolks
1 1/2 cups sour cream
1 baked pie shell

Directions:

In a saucepan, mix sugar, cornstarch, half-and-half, butter, lemon juice and zest, and egg yolks.
Stir over medium heat until mixture thickens and boils.
Remove from heat.
Add sour cream and mix well.
Pour filling into pie shell.
Cover with plastic wrap and cool at room temperature until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.62 Kcal (1795 kJ)
Calories from fat	244.61 Kcal
		% Daily Value*
Total Fat	27.18g	42%
Cholesterol	152.59mg	51%
Sodium	177.71mg	7%
Potassium	212.77mg	5%
Total Carbs	41.5g	14%
Sugars	18.18g	73%
Dietary Fiber	0.44g	2%
Protein	7.03g	14%
Vitamin C	8.7mg	14%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	121.9mg	12%

Amount Per 100 g
Calories	234.41 Kcal (981 kJ)
Calories from fat	133.77 Kcal
		% Daily Value*
Total Fat	14.86g	42%
Cholesterol	83.45mg	51%
Sodium	97.19mg	7%
Potassium	116.36mg	5%
Total Carbs	22.69g	14%
Sugars	9.94g	73%
Dietary Fiber	0.24g	2%
Protein	3.84g	14%
Vitamin C	4.7mg	14%
Vitamin A	0.1mg	4%
Iron	0.4mg	4%
Calcium	66.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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