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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 8 |
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GRANDMA DUNKIN'S WALNUT CREME PIE (In Memory Of Lucy Dunkin). It is also lovely topped with meringue. Ingredients:
1 cup sugar |
2 tablespoons flour |
1 1/2 cups milk |
2 egg yolks (optional) |
1/2 cup walnut meat |
1 pie crust (either store bought or your own recipe) |
Directions:
1. Preheat oven to 375°F.
2. Line pie pan with prepared pie crust, prick bottom evenly with a fork to prevent bubbling up and bake for 20- 25 minutes, checking occasionally to make sure it's browning evenly.
3. Filling: Whisk sugar, flour, and milk together in a large saucepan.
4. Add egg yolks and walnuts.
5. Bring mixture to a simmer over medium heat, whisking regularly, 8- 10 minutes, until thickened.
6. Pour into baked pie shell.
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