Directions:
- Preheat oven to 300°F.
- Make crust: Pulse crust ingredients in a food processor until crumbly but moist.
- Lightly oil 6 (1/3-cup) muffin cups and line bottoms with rounds of parchment or wax paper. Divide crust mixture among muffin cups and firmly press into an even layer on bottoms.
- Make filling and bake cakes: Purée cottage cheese in food processor until completely smooth, scraping down bowl several times. Add remaining filling ingredients and blend until smooth. Spoon into muffin cups.
- Bake cheesecakes in a hot water bath in middle of oven until firm, 20 to 25 minutes. Remove muffin pan and cool on a rack. Chill, covered, 2 hours. Make syrup while cakes are baking: Bring sugar and water to a boil in a small saucepan over high heat, stirring until sugar is dissolved. Boil until reduced to about 1/4 cup. Stir in Tokay and transfer to a bowl. Cover and chill. To serve cakes: Run a wet small knife around edges of cheesecakes and invert onto a baking sheet. Serve drizzled with syrup. Each serving about 187 calories and 6 grams fat Nutritional analysis provided by Gourmet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.59 Kcal (735 kJ) | ||
| Calories from fat | 59.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 10% | |
|---|---|---|---|
| Cholesterol | 16.16mg | 5% | |
| Sodium | 257.97mg | 11% | |
| Potassium | 195.46mg | 4% | |
| Total Carbs | 21.93g | 7% | |
| Sugars | 14.58g | 58% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 174.97 Kcal (733 kJ) | ||
| Calories from fat | 59.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 16.1mg | 5% | |
| Sodium | 257.06mg | 11% | |
| Potassium | 194.77mg | 4% | |
| Total Carbs | 21.85g | 7% | |
| Sugars | 14.53g | 58% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 68.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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