Directions:
- Preheat oven to 325 degrees.
- Mix vanilla wafers, butter and 3 packets of Equal in the bottom of a 9-inch spring form pan.
- Reserve 1 tablespoon of crumb mixture; set aside.
- Pat remaining mixture evenly on bottom and 1/2 way up the inside of the pan.
- Bake until crust is lightly browned, about 8 minutes.
- Cool.
- Beat cream cheese and 18 packets of Equal until fluffy; beat in eggs, egg whites and cornstarch.
- Mix in sour cream and vanilla until well blended.
- Pour into crust.
- Place cheesecake into oven.
- Bake until just set in center, about 45-50 minutes.
- Remove and sprinkle with reserved crumbs.
- Cool completely.
- Refrigerate 8 hours or overnight.
- Remove side of pan.
- Serve with fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.9 Kcal (565 kJ) | ||
| Calories from fat | 64.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 39.18mg | 13% | |
| Sodium | 75.41mg | 3% | |
| Potassium | 96.34mg | 2% | |
| Total Carbs | 15.38g | 5% | |
| Sugars | 10.42g | 42% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 186.7 Kcal (782 kJ) | ||
| Calories from fat | 89.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 11% | |
|---|---|---|---|
| Cholesterol | 54.23mg | 13% | |
| Sodium | 104.38mg | 3% | |
| Potassium | 133.34mg | 2% | |
| Total Carbs | 21.29g | 5% | |
| Sugars | 14.42g | 42% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 4.52g | 7% | |
| Vitamin C | 18.3mg | 22% | |
| Iron | 0.8mg | 3% | |
| Calcium | 53.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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