Cranberry and Orange Cake Recipe

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Cranberry and Orange Cake
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees. Thoroughly grease and flour a 10-inch tube pan.
  2. Sift flour, measure and sift in bowl with sugar, salt, baking powder and soda. Stir in nuts, dates, cranberries and zest.
  3. Combine eggs, buttermilk and salad oil with other ingredients.
  4. Pour into prepared tube pan and bake in preheated oven about 45 minutes or until it tests done.
  5. Let cake stand 15 minutes upside down on rack or a pan bigger than cake.
  6. When cool, remove from pan and set on rack over the same pan or aluminum foil. Prepare Orange Glaze. To make glaze combine sugar and orange juice until a nice consistency. Pour glaze over cake, Reuse any glaze that drips off. Keep pouring until all glaze soaks inches Refrigerate 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1625.61 Kcal (6806 kJ)
Calories from fat 722.49 Kcal
% Daily Value*
Total Fat 80.28g 124%
Cholesterol 88.58mg 30%
Sodium 2436.97mg 102%
Potassium 1241.57mg 26%
Total Carbs 214.22g 71%
Sugars 114.1g 456%
Dietary Fiber 19.66g 79%
Protein 25.34g 51%
Vitamin C 73.6mg 123%
Iron 7.8mg 43%
Calcium 498.4mg 50%
Amount Per 100 g
Calories 285.94 Kcal (1197 kJ)
Calories from fat 127.08 Kcal
% Daily Value*
Total Fat 14.12g 124%
Cholesterol 15.58mg 30%
Sodium 428.66mg 102%
Potassium 218.39mg 26%
Total Carbs 37.68g 71%
Sugars 20.07g 456%
Dietary Fiber 3.46g 79%
Protein 4.46g 51%
Vitamin C 13mg 123%
Iron 1.4mg 43%
Calcium 87.7mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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