Fresh And Healthy Lemon Berry Cheesecake Recipe

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Fresh And Healthy Lemon Berry Cheesecake

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Ingredients:

Serving

3/4 cup crushed gingersnap cookies
3 tbsp. quick-cooking oats, uncooked
2 tbsp. butter, melted
cooking spray
1 (16-oz.) container 1% low-fat cottage cheese
1 (8-oz.) package. 1/3 less fat cream cheese, softened
2/3 cup sugar
3 tbsp. all purpose flour
1 tsp. lemon grated lemon zest from 1 lemon
2 tbsp. fresh lemon juice (1 medium. lemon)
2 large eggs
1 tsp. large egg white
1 tsp. pure vanilla extract
2 cups raspberries

Directions:

Preheat the oven to 350*F.
Place crushed gingersnaps, oats and butter in a food processor, process until blended.
Press into the bottom and 1 up sides of a 7 springform pan coated with cooking spray.
Bake for 6 minutes. Remove from the oven, cool completely.
Reduce the oven to 325*F.
Combine cottage cheese and cream cheese in processor and process 2 minutes until smooth.
Add sugar and next 6 ingredients, process i minute until just blended. Pour cheese mixture over prepared crust.
Bake for 1 hour and 5 minutes until center is almost set (center will be soft but will firm when chilled).
Turn off the oven, leave cheesecake in oven 30 minutes.
Remove cheesecake from oven, gently run a knife around edge of cheesecake to release sides of pan.
Cool to room temperature on a wire rack. Cover and chill 8 hours.
Unmold cheesecake onto a serving platter. Top with raspberries.
Per Serving: 284 calories (41% from fat), Fat 13.2 grams (sat. 7.1 grams, mono, 4.4 grams, poly, 0.8 grams, protein, 11 grams, carb. 32 grams, fiber 2.1 grams, chol, 75 mg, iron, 1.7mg, sodium 374 mg, calc, 70 mg.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.13 Kcal (1064 kJ)
Calories from fat	79.77 Kcal
		% Daily Value*
Total Fat	8.86g	14%
Cholesterol	64.74mg	22%
Sodium	191.69mg	8%
Potassium	196.05mg	4%
Total Carbs	39.55g	13%
Sugars	18.34g	73%
Dietary Fiber	3.25g	13%
Protein	5.67g	11%
Vitamin C	10.8mg	18%
Iron	2.3mg	13%
Calcium	48.8mg	5%

Amount Per 100 g
Calories	214.44 Kcal (898 kJ)
Calories from fat	67.31 Kcal
		% Daily Value*
Total Fat	7.48g	14%
Cholesterol	54.63mg	22%
Sodium	161.75mg	8%
Potassium	165.43mg	4%
Total Carbs	33.37g	13%
Sugars	15.47g	73%
Dietary Fiber	2.75g	13%
Protein	4.78g	11%
Vitamin C	9.2mg	18%
Iron	1.9mg	13%
Calcium	41.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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