Directions:
- Cream butter, cream cheese, egg yolk, vanilla, lemon peel and salt until fluffy. Gradually mix in confectioners' sugar, then the flour to make stiff dough.
- Chill dough for 2 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Shape dough into 30 - one inch balls.
- Beat egg white until foamy. Dip balls in egg white then roll in chopped nuts. Arrange 2 inches apart on ungreased cookie sheet and make a depression in each with your thumb.
- Bake for 12-15 minutes, until cookies begin to brown on the bottoms. Carefully remove to wire rack and while hot fill each depression with 1/2 teaspoon of apricot preserves or your favorite jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.07 Kcal (4099 kJ) | ||
| Calories from fat | 808.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.86g | 138% | |
|---|---|---|---|
| Cholesterol | 219.45mg | 73% | |
| Sodium | 375.11mg | 16% | |
| Potassium | 393.58mg | 8% | |
| Total Carbs | 33.29g | 11% | |
| Sugars | 25.3g | 101% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 19.28g | 39% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.3mg | 13% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 513.37 Kcal (2149 kJ) | ||
| Calories from fat | 424.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.12g | 138% | |
|---|---|---|---|
| Cholesterol | 115.06mg | 73% | |
| Sodium | 196.69mg | 16% | |
| Potassium | 206.37mg | 8% | |
| Total Carbs | 17.45g | 11% | |
| Sugars | 13.27g | 101% | |
| Dietary Fiber | 2.29g | 18% | |
| Protein | 10.11g | 39% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.2mg | 13% | |
| Calcium | 41.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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