Directions:
- Preheat oven to 350 degrees F. Line a 9-inch springform pan with parchment paper (bottom only) and coat top with non-stick cooking spray.
- Combine graham cracker crumbs and applesauce to form coarse crumbs. Press crumbs tightly into bottom of pan. Bake for 5 minutes. Set aside.
- Cover outside and bottom of pan with tin foil. Foil should come up at least 3/4ths of the way up the sides of the pan.
- In food processor or blender, puree remaining ingredients until smooth. Pour over crust.
- Place foil-wrapped pan in a large shallow baking dish.Fill dish halfway with warm water. *I pour the water in AFTER I've put it in the oven, so I don't have to carry it across the kitchen this way!
- Bake for 40 minutes or until cake springs back when you press lightly on top.
- Remove from oven and run a knife around the edge to loosen cake.
- Refrigerate for 4 hours or overnight.
- When ready to serve, release from pan.
- If desired make compote (see notes above) and serve warm over cheesecake. You could also use cherry or strawberry pie filling (YUM!) and spoon that over the cheesecake, too!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1272.86 Kcal (5329 kJ) | ||
| Calories from fat | 340.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.89g | 58% | |
|---|---|---|---|
| Cholesterol | 150.6mg | 50% | |
| Sodium | 1973.24mg | 82% | |
| Potassium | 510.25mg | 11% | |
| Total Carbs | 194.07g | 65% | |
| Sugars | 118.85g | 475% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 36.26g | 73% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.5mg | 19% | |
| Calcium | 316mg | 32% | |
| Amount Per 100 g | |||
| Calories | 226.49 Kcal (948 kJ) | ||
| Calories from fat | 60.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 58% | |
|---|---|---|---|
| Cholesterol | 26.8mg | 50% | |
| Sodium | 351.11mg | 82% | |
| Potassium | 90.79mg | 11% | |
| Total Carbs | 34.53g | 65% | |
| Sugars | 21.15g | 475% | |
| Dietary Fiber | 0.9g | 20% | |
| Protein | 6.45g | 73% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 19% | |
| Calcium | 56.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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