Directions:
- In a large bowl, dissolve yeast in warm water. Add the sugar, butter, milk powder, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Meanwhile, in a small saucepan, melt butter. Add the brown sugar, corn syrup, honey and sour cream. Cook and stir over medium heat until sugar is dissolved. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with walnut halves.
- Punch dough down. Turn onto a lightly floured surface; roll into a 16-in. x 12-in. rectangle. Brush with melted butter. Combine the chopped walnuts, brown sugar and cinnamon; sprinkle over dough.
- Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place cut side down over caramel sauce. Cover and let rise until doubled, about 30 minutes.
- Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes. Invert onto a serving platter. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.15 Kcal (3480 kJ) | ||
| Calories from fat | 203.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 35% | |
|---|---|---|---|
| Cholesterol | 31.25mg | 10% | |
| Sodium | 210mg | 9% | |
| Potassium | 164.33mg | 3% | |
| Total Carbs | 140.7g | 47% | |
| Sugars | 33.49g | 134% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 14.27g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 289.2 Kcal (1211 kJ) | ||
| Calories from fat | 70.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 35% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 10% | |
| Sodium | 73.07mg | 9% | |
| Potassium | 57.18mg | 3% | |
| Total Carbs | 48.96g | 47% | |
| Sugars | 11.65g | 134% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 4.97g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 5% | |
| Calcium | 16.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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