Directions:
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Beat in butter, milk powder, egg, salt and enough all-purpose flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes.
- Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape into 2-1/2-in. circles. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 20-25 minutes.
- Beat egg white and cold water; brush over dough. Combine rye flour, coarse salt and caraway seeds; sprinkle over rolls. Bake at 425° for 9-12 minutes or until golden brown. Remove from pans to wire racks.
- Place the venison roast in a Dutch oven. In a small bowl, combine the water, ketchup, soup mix, horseradish and seasonings; pour over roast. Cover and bake at 325° for 2-3 hours or until meat is tender, turning once.
- Remove roast; let stand for 10 minutes. Shred meat with two forks; keep warm. Combine cornstarch and cold water until smooth; stir into pan drippings until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Return meat to the pan; heat through. Split rolls. Serve meat and gravy on rolls. Yield: 12 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.62 Kcal (2967 kJ) | ||
| Calories from fat | 90.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 15% | |
|---|---|---|---|
| Cholesterol | 45.99mg | 15% | |
| Sodium | 563.69mg | 23% | |
| Potassium | 46.3mg | 1% | |
| Total Carbs | 105.05g | 35% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 43.25g | 86% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 4.8mg | 27% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.57 Kcal (756 kJ) | ||
| Calories from fat | 23.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 15% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 15% | |
| Sodium | 143.64mg | 23% | |
| Potassium | 11.8mg | 1% | |
| Total Carbs | 26.77g | 35% | |
| Sugars | 0.27g | 4% | |
| Dietary Fiber | 0.24g | 4% | |
| Protein | 11.02g | 86% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.2mg | 27% | |
| Calcium | 7.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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