Walnut Cake With Honey Cream Recipe

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Walnut Cake With Honey Cream
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Ingredients
6
Count
Nutrition
485
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180ºC. Grease, flour and line (only line base) a 24cm springform pan.
  2. Place walnuts in the bowl of a food processor. Process until finely chopped but not nearing a powder.
  3. Use an electric beater to beat egg yolks, half the sugar and 2 tbs of the honey in a bowl until pale and creamy. Add the walnut and use a metal spoon to gently fold until just combined.
  4. Use clean electric beaters (or hand held egg beater) to whisk the egg whites in a clean, dry bowl until soft peaks form. Whisk in remaining sugar.
  5. Add one-quarter of egg-white mixture to walnut mixture and fold until combined. Add the remaining egg-white mixture and fold until combined. Spoon into pan and smooth the surface. Bake in oven for 30-35 minutes or until springy to the touch. Remove from oven. Set aside in pan for 15 minutes to cool. NB: Do not be alarmed if the middle sinks like a crater, this cake has a tendency to do this and it doesn’t matter.
  6. Run a round bladed knife around the edge of the cake to loosen. Transfer to a wire rack to cool completely.
  7. Use a balloon whisk (or hand held egg whisk) to whisk together cream and remaining honey (1 tbs) in a bowl until soft peaks form. Dust cake with icing sugar. Cut into wedges and serve with honey cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.51 Kcal (2029 kJ)
Calories from fat 294.86 Kcal
% Daily Value*
Total Fat 32.76g 50%
Cholesterol 122.76mg 41%
Sodium 47.86mg 2%
Potassium 201.44mg 4%
Total Carbs 38.81g 13%
Sugars 35.89g 144%
Dietary Fiber 2.01g 8%
Protein 12.23g 24%
Vitamin C 0.7mg 1%
Iron 1.5mg 8%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 371.22 Kcal (1554 kJ)
Calories from fat 225.92 Kcal
% Daily Value*
Total Fat 25.1g 50%
Cholesterol 94.06mg 41%
Sodium 36.67mg 2%
Potassium 154.34mg 4%
Total Carbs 29.73g 13%
Sugars 27.5g 144%
Dietary Fiber 1.54g 8%
Protein 9.37g 24%
Vitamin C 0.5mg 1%
Iron 1.2mg 8%
Calcium 28.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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