Raspberry and White Chocolate Waffle Pudding Recipe

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Raspberry and White Chocolate Waffle Pudding
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Ingredients
10
Count
Nutrition
492
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 170 C (340F).
  2. Butter a medium oven proof dish.
  3. Cut waffles into 2cm (1 inch) cubes.
  4. Place 1/2 waffles in the dish.
  5. Top with 1/2 raspberries and 1/2 chocolate.
  6. Repeat layers.
  7. Whisk together sugar, flour, eggs, rind, vanilla and cream.
  8. Pour over waffles and set aside for 10 minutes.
  9. Bake in the oven for 35 minutes until golden.
  10. Dust with icing sugar.
  11. Serve with cream or ice-cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.16 Kcal (2061 kJ)
Calories from fat 315.85 Kcal
% Daily Value*
Total Fat 35.09g 54%
Cholesterol 67.99mg 23%
Sodium 84.37mg 4%
Potassium 146.15mg 3%
Total Carbs 36.77g 12%
Sugars 31.58g 126%
Dietary Fiber 1.71g 7%
Protein 6.62g 13%
Vitamin C 6.6mg 11%
Iron 1mg 5%
Calcium 70mg 7%
Amount Per 100 g
Calories 316.33 Kcal (1324 kJ)
Calories from fat 203.01 Kcal
% Daily Value*
Total Fat 22.56g 54%
Cholesterol 43.7mg 23%
Sodium 54.23mg 4%
Potassium 93.94mg 3%
Total Carbs 23.63g 12%
Sugars 20.3g 126%
Dietary Fiber 1.1g 7%
Protein 4.25g 13%
Vitamin C 4.3mg 11%
Iron 0.6mg 5%
Calcium 45mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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