Directions:
- Combine melted butter, 1 tablespoon honey, cardamom, and salt in a medium bowl. Add peaches, and toss to coat. Let stand for 5 minutes.
- Heat a grill pan over medium heat. Coat pan with cooking spray. Arrange peaches on grill pan; grill 2 minutes on each side or until grill marks appear.
- Combine yogurt, half-and-half, remaining 1 tablespoon honey, and vanilla in a small bowl; stir with a whisk. Serve with peaches and raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.31 Kcal (3045 kJ) | ||
| Calories from fat | 258.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.77g | 44% | |
|---|---|---|---|
| Cholesterol | 77.34mg | 26% | |
| Sodium | 186.07mg | 8% | |
| Potassium | 1410.29mg | 30% | |
| Total Carbs | 117.02g | 39% | |
| Sugars | 91.28g | 365% | |
| Dietary Fiber | 20.75g | 83% | |
| Protein | 13.85g | 28% | |
| Vitamin C | 75.6mg | 126% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.3mg | 7% | |
| Calcium | 272.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 79.86 Kcal (334 kJ) | ||
| Calories from fat | 28.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 44% | |
|---|---|---|---|
| Cholesterol | 8.49mg | 26% | |
| Sodium | 20.43mg | 8% | |
| Potassium | 154.84mg | 30% | |
| Total Carbs | 12.85g | 39% | |
| Sugars | 10.02g | 365% | |
| Dietary Fiber | 2.28g | 83% | |
| Protein | 1.52g | 28% | |
| Vitamin C | 8.3mg | 126% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.1mg | 7% | |
| Calcium | 29.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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