Phyllo Tortes With Honey Cream Recipe

Posted by
Rate It!
Phyllo Tortes With Honey Cream
Add your photo!
Ingredients
16
Count
Nutrition
484
Calories
Total time
260
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Unfold phyllo. Lightly brush 1 sheet with some melted butter. Top with another phyllo sheet, brush with butter and repeat, using all phyllo and all butter. Cut phyllo into 6 strips. Cut each strip into fourths, making 24 pieces total.
  2. Using a spatula, transfer phyllo to baking sheets. Combine ground pecans, 2 tablespoons sugar and 5 teaspoons boiling water. Sprinkle over pastries. Bake at 425 degrees for 4 to 5 minutes. Cool on baking sheets on wire racks. (May store pastries at this point in container at room temperature for 2 to 3 days.).
  3. For honey cream: In a small saucepan, combine half-and-half, honey and cornstarch. Cook and stir over medium heat until thickened. Cook and stir 2 more minutes. Remove from heat. Gradually whisk about half of hot mixture into beaten egg yolks. Return mixture to saucepan. Cook over medium heat until thickened, stirring occasionally. Add Grand Marnier. Transfer to a medium bowl, cover with plastic wrap and chill for about 4 hours. Before serving, beat whipping cream until soft peaks form. Fold into honey cream. Set aside.
  4. For glaze: In a double boiler, melt chocolate and butter over low heat, stirring constantly. Remove from heat. Stir in sugar and vanilla until a coarse meal forms. Stir in 2 teaspoons hot water. Add in 1 to 2 teaspoons additional hot water, 1 teaspoon at a time until glaze is of drizzling consistency.
  5. To assemble: Place 1 phyllo square on each plate. Spread each with about 2 tablespoons honey cream. Top with another phyllo square and more honey cream. Top with a third phyllo square and a dollop of honey cream, then drizzle chocolate glaze over top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.45 Kcal (2028 kJ)
Calories from fat 362.85 Kcal
% Daily Value*
Total Fat 40.32g 62%
Cholesterol 104.71mg 35%
Sodium 114.54mg 5%
Potassium 236.72mg 5%
Total Carbs 28.14g 9%
Sugars 11.81g 47%
Dietary Fiber 3.57g 14%
Protein 8.13g 16%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 352.31 Kcal (1475 kJ)
Calories from fat 263.88 Kcal
% Daily Value*
Total Fat 29.32g 62%
Cholesterol 76.15mg 35%
Sodium 83.3mg 5%
Potassium 172.15mg 5%
Total Carbs 20.47g 9%
Sugars 8.59g 47%
Dietary Fiber 2.59g 14%
Protein 5.91g 16%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 1.4mg 11%
Calcium 59mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top