Directions:
- Trim a small piece from the bottom of each fig so they stand up straight. Remove stems, and score a 1/4 inch X into the top of each fig. Set aside.
- In a bowl, beat whipping cream together with sour cream until stiff peaks form. (This can be done either by hand, or with an electric mixer.) Gently fold in 1/4 cup of honey and a pinch of salt. Cover, and refrigerate.
- Pour port into a small saucepan over medium high heat. Add cinnamon sticks, peppercorns, cloves, 1 tablespoon honey, vanilla extract, balsamic vinegar, and lemon and orange zests. Stir to dissolve honey and blend flavors. Bring mixture to a boil, reduce heat, and simmer for up to 30 minutes, or as time allows, being careful not to reduce liquid too much. Place figs upright in pan, cover, and cook for 5 minutes.
- To serve, place a spoonful of honey cream in the center of each plate. Arrange 3 figs around the cream, and drizzle with a small amount of poaching liquid. Tuck a sprig of mint into the slit on the top of each fig. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.2 Kcal (2036 kJ) | ||
| Calories from fat | 203.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 35% | |
|---|---|---|---|
| Cholesterol | 91.5mg | 30% | |
| Sodium | 318.62mg | 13% | |
| Potassium | 588.15mg | 13% | |
| Total Carbs | 59.32g | 20% | |
| Sugars | 50.43g | 202% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 15.3g | 31% | |
| Vitamin C | 28.7mg | 48% | |
| Iron | 0.2mg | 1% | |
| Calcium | 444.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 150.48 Kcal (630 kJ) | ||
| Calories from fat | 62.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 35% | |
|---|---|---|---|
| Cholesterol | 28.32mg | 30% | |
| Sodium | 98.61mg | 13% | |
| Potassium | 182.03mg | 13% | |
| Total Carbs | 18.36g | 20% | |
| Sugars | 15.61g | 202% | |
| Dietary Fiber | 1.73g | 22% | |
| Protein | 4.74g | 31% | |
| Vitamin C | 8.9mg | 48% | |
| Iron | 0.1mg | 1% | |
| Calcium | 137.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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