Directions:
- Heat milk in a saucepan and bring almost to the boil.
- Combine egg yolks and sugar in a bowl and whisk until thick and pale, then gradually whisk in hot milk.
- Return mixture to pan and stir over low heat for 2 minutes or until mixture thickens enough to coat the back of a wooden spoon. Do not boil.
- Remove from heat, add honey, then strain through a fine sieve into a bowl and cool.
- Add cream and blackberries.
- Pour into an ice-cream machine and churn according to manufacturer’s instructions.
- Freeze ice-cream until required.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.76 Kcal (1481 kJ) | ||
| Calories from fat | 213.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 37% | |
|---|---|---|---|
| Cholesterol | 164.09mg | 55% | |
| Sodium | 71.6mg | 3% | |
| Potassium | 117.18mg | 2% | |
| Total Carbs | 24.5g | 8% | |
| Sugars | 23.44g | 94% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 226.83 Kcal (950 kJ) | ||
| Calories from fat | 137.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 37% | |
|---|---|---|---|
| Cholesterol | 105.21mg | 55% | |
| Sodium | 45.91mg | 3% | |
| Potassium | 75.13mg | 2% | |
| Total Carbs | 15.71g | 8% | |
| Sugars | 15.03g | 94% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 5.35g | 17% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 34.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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