Walnut Butter Crunch Recipe

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Ingredients:

Serving

1-1/2 tsp plus 2 cups butter, divided
2 cups sugar
1/4 cup water
2 tbsp light corn syrup
2 cups coarsely chopped walnuts
topping:
1 cup (6 oz) semisweet chocolate chips
1/2 cup finely chopped walnuts

Directions:

Grease a 15-in. x 10-in. x 1-in. pan with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, water and corn syrup. Bring to a boil over medium heat, stirring constantly. Cube remaining butter; add to sugar mixture. Cook until a candy thermometer reads 300° (hard-crack stage). Stir in walnuts. Immediately spread into prepared pan. Cool.
In a microwave, melt chocolate chips; stir until smooth. Drizzle or spread over candy. Sprinkle with finely chopped walnuts. Break into pieces. Yield: About 2-1/2 pounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	318.85 Kcal (1335 kJ)
Calories from fat	252.28 Kcal
		% Daily Value*
Total Fat	28.03g	43%
Cholesterol	48.81mg	16%
Sodium	4.47mg	0%
Potassium	87.43mg	2%
Total Carbs	16.21g	5%
Sugars	14.36g	57%
Dietary Fiber	1.16g	5%
Protein	3.98g	8%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	8%
Iron	0.6mg	3%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	560.31 Kcal (2346 kJ)
Calories from fat	443.33 Kcal
		% Daily Value*
Total Fat	49.26g	43%
Cholesterol	85.77mg	16%
Sodium	7.86mg	0%
Potassium	153.64mg	2%
Total Carbs	28.48g	5%
Sugars	25.24g	57%
Dietary Fiber	2.05g	5%
Protein	6.99g	8%
Vitamin C	0.5mg	1%
Vitamin A	0.4mg	8%
Iron	1mg	3%
Calcium	27.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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