Eunice Peanut Butter Crunch Recipe

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Eunice Peanut Butter Crunch
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Ingredients
4
Count
Nutrition
117
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 1/2 cups peanut butter
  • 6 cups corn flakes

Directions:

  1. Bring sugar and caro syrup to a boil and remove from fire.
  2. Mix in peanut butter and corn flakes.
  3. Spoon out on wax paper.
  4. Let stand till slightly firm.
  5. You can also use any kind of cereal that you like for this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.96 Kcal (490 kJ)
Calories from fat 38.7 Kcal
% Daily Value*
Total Fat 4.3g 7%
Sodium 12.51mg 1%
Potassium 66.56mg 1%
Total Carbs 18.18g 6%
Sugars 7.05g 28%
Dietary Fiber 0.72g 3%
Protein 2.33g 5%
Iron 0.2mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 463.06 Kcal (1939 kJ)
Calories from fat 153.22 Kcal
% Daily Value*
Total Fat 17.02g 7%
Sodium 49.51mg 1%
Potassium 263.51mg 1%
Total Carbs 71.99g 6%
Sugars 27.93g 28%
Dietary Fiber 2.86g 3%
Protein 9.23g 5%
Iron 0.9mg 1%
Calcium 21.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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