Directions:
- Put butter, sugar, and water in a heavy pan or skillet over medium-high heat. Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. Remove spoon from pan, and cook to a very brittle stage (300 degrees to 310 degrees F on a candy thermometer). Or, make a cold water test: candy will separate into hard, brittle threads when dropped in cold water.
- Remove from heat and add nuts to mixture. Add vanilla and salt. Pour onto prepared cookie sheet and spread to 1/4-inch thickness. Cool slightly, top with chocolate chips or chocolate bars, and spread as it melts.
- Cool completely and break into pieces.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.61 Kcal (1250 kJ) | ||
| Calories from fat | 290.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.25g | 50% | |
|---|---|---|---|
| Cholesterol | 85.03mg | 28% | |
| Sodium | 8.3mg | 0% | |
| Potassium | 9.55mg | 0% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.4g | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 676.62 Kcal (2833 kJ) | ||
| Calories from fat | 657.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.07g | 50% | |
|---|---|---|---|
| Cholesterol | 192.68mg | 28% | |
| Sodium | 18.81mg | 0% | |
| Potassium | 21.65mg | 0% | |
| Total Carbs | 7.88g | 1% | |
| Sugars | 7.52g | 13% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.9g | 1% | |
| Vitamin A | 0.9mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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