Directions:
- Cook broccoli according to package directions; drain and transfer to a greased 3-qt. baking dish.
- Meanwhile, in a large saucepan, melt 1/4 cup butter. Stir in flour and bouillon. Gradually add milk. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened and bubbly. Pour over broccoli.
- In a large saucepan, melt remaining butter. Add the water, stuffing and walnuts; mix well. Spoon over broccoli. Bake, uncovered, at 375° for 20-25 minutes or until stuffing is lightly browned. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.95 Kcal (1026 kJ) | ||
| Calories from fat | 119.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.24g | 20% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 7% | |
| Sodium | 370.83mg | 15% | |
| Potassium | 367.7mg | 8% | |
| Total Carbs | 25.07g | 8% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 65.6mg | 109% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 136mg | 14% | |
| Amount Per 100 g | |||
| Calories | 115.95 Kcal (485 kJ) | ||
| Calories from fat | 56.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 20% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 7% | |
| Sodium | 175.55mg | 15% | |
| Potassium | 174.06mg | 8% | |
| Total Carbs | 11.87g | 8% | |
| Sugars | 1.86g | 16% | |
| Dietary Fiber | 2.15g | 18% | |
| Protein | 3.95g | 17% | |
| Vitamin C | 31.1mg | 109% | |
| Iron | 0.8mg | 10% | |
| Calcium | 64.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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