Apple Pie Puff Pancake Recipe

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Apple Pie Puff Pancake
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Ingredients:

Directions:

  1. Place butter in a 10-in. ovenproof skillet. Place in a 425° oven just until melted. In a large bowl, beat the flour, eggs, milk and salt until smooth. Leaving 1 tablespoon melted butter in the skillet. Stir the remaining butter into the batter.
  2. Pour batter into hot skillet. Bake for 15-20 minutes or until edges are golden brown.
  3. Meanwhile, in a small saucepan, warm pie filling over low heat until heated through. Pour into center of puff pancake. Sprinkle with walnuts if desired. Serve immediately. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 661.34 Kcal (2769 kJ)
Calories from fat 176.12 Kcal
% Daily Value*
Total Fat 19.57g 30%
Cholesterol 205.17mg 68%
Sodium 129.09mg 5%
Potassium 168.36mg 4%
Total Carbs 100.41g 33%
Sugars 3.77g 15%
Dietary Fiber 0.14g 1%
Protein 15.74g 31%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 104.3mg 10%
Amount Per 100 g
Calories 214.29 Kcal (897 kJ)
Calories from fat 57.07 Kcal
% Daily Value*
Total Fat 6.34g 30%
Cholesterol 66.48mg 68%
Sodium 41.83mg 5%
Potassium 54.55mg 4%
Total Carbs 32.54g 33%
Sugars 1.22g 15%
Dietary Fiber 0.05g 1%
Protein 5.1g 31%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 6%
Iron 0.3mg 5%
Calcium 33.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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