Directions:
- The night before you want to have these, grease a circular pan such as a bundt pan or angelfood pan.
- Place frozen roll dough in the pan.
- Mix brown sugar, pudding powder, cinnamon and raisins and sprinkle over the dough.
- Pour melted butter over all of it.
- Cover and leave out at room temperature overnight.
- In the morning, preheat the oven to 350 F.
- Bake for 25 minutes, then let stand for 5 minutes before turning the buns out onto a plate to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.31 Kcal (872 kJ) | ||
| Calories from fat | 74.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 253.07mg | 11% | |
| Potassium | 89.63mg | 2% | |
| Total Carbs | 33.32g | 11% | |
| Sugars | 11.86g | 47% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 376.8 Kcal (1578 kJ) | ||
| Calories from fat | 134.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 13% | |
|---|---|---|---|
| Cholesterol | 22.07mg | 4% | |
| Sodium | 457.77mg | 11% | |
| Potassium | 162.13mg | 2% | |
| Total Carbs | 60.27g | 11% | |
| Sugars | 21.45g | 47% | |
| Dietary Fiber | 1.91g | 4% | |
| Protein | 3.24g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 5% | |
| Calcium | 60.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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