Directions:
- Before you turn in for the night, grease a 10 bundt pan and add frozen rolls.
- Sprinkle with brown sugar, pudding powder, cinnamon and raisins.
- Pour melted butter over all.
- Cover with a clean, damp cloth.
- (Leave out at room temperature).
- Off to bed you go!
- In the morning, preheat oven to 350 and bake for 25 minutes.
- Let sit for 5 minutes and then turn out on a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.07 Kcal (1704 kJ) | ||
| Calories from fat | 129.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 18.55mg | 6% | |
| Sodium | 554.93mg | 23% | |
| Potassium | 173.98mg | 4% | |
| Total Carbs | 68.86g | 23% | |
| Sugars | 26.86g | 107% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 369.77 Kcal (1548 kJ) | ||
| Calories from fat | 117.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 22% | |
|---|---|---|---|
| Cholesterol | 16.85mg | 6% | |
| Sodium | 504.08mg | 23% | |
| Potassium | 158.04mg | 4% | |
| Total Carbs | 62.55g | 23% | |
| Sugars | 24.4g | 107% | |
| Dietary Fiber | 1.35g | 6% | |
| Protein | 3.18g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 49.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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