Ingredients:
- 20 frozen bread crescent roll dough or 1 loaf frozen bread dough, thawed approx. 1 hour until sliceable and cut into 12 pieces
Directions:
- Before you put the cat out and turn off the lights, grease a 10 (25 cm) bundt pan and add frozen rolls.
- Sprinkle with brown sugar, pudding powder, cinnamon and raisins.
- Pour melted butter over all.
- Cover with a clean, damp cloth.
- (leave out at room temperature).
- In the morning, preheat oven to 350 deg.
- F and bake for 25 minutes.
- Let sit for 5 minutes and then turn out on a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.08 Kcal (1085 kJ) | ||
| Calories from fat | 80.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Cholesterol | 23.18mg | 8% | |
| Sodium | 119.91mg | 5% | |
| Potassium | 173.97mg | 4% | |
| Total Carbs | 47.08g | 16% | |
| Sugars | 33.58g | 134% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 413.82 Kcal (1733 kJ) | ||
| Calories from fat | 129.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 14% | |
|---|---|---|---|
| Cholesterol | 37.03mg | 8% | |
| Sodium | 191.52mg | 5% | |
| Potassium | 277.88mg | 4% | |
| Total Carbs | 75.19g | 16% | |
| Sugars | 53.64g | 134% | |
| Dietary Fiber | 2.97g | 7% | |
| Protein | 1.01g | 1% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.4mg | 5% | |
| Calcium | 72.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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