Directions:
- Heat the oven to 350°F Butter and flour a 10-cup Bundt pan and set aside.
- For the streusel: Blend the brown sugar, ginger, cinnamon, flour, and butter with your fingers or a pastry blender until the mixture resembles large breadcrumbs.
- Mix in the walnuts and refrigerate until ready to use.
- For the cake: Sift together the flour, ground ginger, nutmeg, baking powder, baking soda, and salt into a large bowl. Stir in the ginger and set aside.
- In a large mixing bowl, beat the butter with an electric mixer until light and fluffy. Gradually add the sugars, continuing to beat until very light.
- Add the vanilla and then the eggs one at a time, beating each one in well before adding the next.
- Alternately stir in the flour mixture and the buttermilk, until he batter is just mixed. Don't overeat or your cake will be tough.
- Gently stir in the chopped apple.
- Pour half the batter into the prepared pan. Sprinkle with a third of the streusel.
- Pour in the remaining batter and top with the remaining streusel. The streusel will sink in a little during baking to make a swirl.
- Bake until the top of the cake is firm (a skewer inserted in the center should come out clean), about 40 to 45 minutes.
- Cool for 15 minutes in the pan on a wire rack. Invert the cake onto a serving platter, dust with confectioners' sugar, and serve slightly warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.03 Kcal (2165 kJ) | ||
| Calories from fat | 187.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 32% | |
|---|---|---|---|
| Cholesterol | 112.11mg | 37% | |
| Sodium | 381.48mg | 16% | |
| Potassium | 255.65mg | 5% | |
| Total Carbs | 74.58g | 25% | |
| Sugars | 38.28g | 153% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 8.82g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 120.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 312.1 Kcal (1307 kJ) | ||
| Calories from fat | 113.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 32% | |
|---|---|---|---|
| Cholesterol | 67.67mg | 37% | |
| Sodium | 230.27mg | 16% | |
| Potassium | 154.32mg | 5% | |
| Total Carbs | 45.02g | 25% | |
| Sugars | 23.11g | 153% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 5.32g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 7% | |
| Calcium | 72.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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