Directions:
- 1. Thaw frozen dough for 2 to 3 hours at room temperature or overnight in refrigerator. Generously grease a 10-inch fluted tube pan; set aside.
- 2. In a small mixing bowl, combine the 1/2 cup granulated sugar, cocoa powder and cinnamon; stir until well combined; set aside.
- 3. With sharp knife or kitchen scissors, cut dough crosswise into 5 slices. Cut each slice into fourths, making 20 pieces. Using your hands, flatten each dough piece into a 2-1/2 to 3-inch round of dough. Place a chocolate kiss, point side up, in the center of each round of dough. Bring the edge of the dough up and around the chocolate kiss to form a ball. Pinch the edges of the dough together to seal firmly.
- 4. Dip each ball of dough into the 1/4 cup melted butter, then roll it in the sugar mixture.
- 5. Arrange the coated balls of dough in the pan in 2 layers. Drizzle with any remaining butter and sprinkle with any remaining sugar mixture. Cover and let rise in warm place until almost double (about 2 hours).
- 6. Bake in a 375 degree F oven for 30 minutes. Cover with foil during the last 10 minutes of baking time to avoid overbrowning. Meanwhile, for topping, in a small saucepan, melt 3 tablespoons butter. Stir in semisweet chocolate pieces, brown sugar and corn syrup. Cook and stir over low heat just until chocolate begins to melt and mixture is well-combined and smooth. Remove saucepan from heat. Stir in vanilla. Loosen rolls from pan; invert onto a serving plate and remove pan. Spoon chocolate topping over the wreath. Sprinkle with toasted almonds. Let stand 15 minutes. Serve warm.
- Makes 1 ring (10 servings).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4982.09 Kcal (20859 kJ) | ||
| Calories from fat | 424.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.11g | 72% | |
|---|---|---|---|
| Cholesterol | 451.36mg | 150% | |
| Sodium | 352.59mg | 15% | |
| Potassium | 9646.12mg | 205% | |
| Total Carbs | 753.72g | 251% | |
| Sugars | 578.61g | 2314% | |
| Dietary Fiber | 60.89g | 244% | |
| Protein | 423.42g | 847% | |
| Vitamin C | 2380mg | 3967% | |
| Vitamin A | 70.1mg | 2337% | |
| Iron | 51.3mg | 285% | |
| Calcium | 10734.3mg | 1073% | |
| Amount Per 100 g | |||
| Calories | 4406.24 Kcal (18448 kJ) | ||
| Calories from fat | 375.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.67g | 72% | |
|---|---|---|---|
| Cholesterol | 399.19mg | 150% | |
| Sodium | 311.83mg | 15% | |
| Potassium | 8531.19mg | 205% | |
| Total Carbs | 666.6g | 251% | |
| Sugars | 511.73g | 2314% | |
| Dietary Fiber | 53.85g | 244% | |
| Protein | 374.48g | 847% | |
| Vitamin C | 2104.9mg | 3967% | |
| Vitamin A | 62mg | 2337% | |
| Iron | 45.4mg | 285% | |
| Calcium | 9493.6mg | 1073% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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