Directions:
- Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
- In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.21 Kcal (863 kJ) | ||
| Calories from fat | 47.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 25.55mg | 9% | |
| Sodium | 245.97mg | 10% | |
| Potassium | 104.45mg | 2% | |
| Total Carbs | 36.77g | 12% | |
| Sugars | 14.83g | 59% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 348.62 Kcal (1460 kJ) | ||
| Calories from fat | 79.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 8% | |
|---|---|---|---|
| Cholesterol | 43.2mg | 9% | |
| Sodium | 415.83mg | 10% | |
| Potassium | 176.59mg | 2% | |
| Total Carbs | 62.16g | 12% | |
| Sugars | 25.06g | 59% | |
| Dietary Fiber | 3.33g | 8% | |
| Protein | 6.31g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.9mg | 10% | |
| Calcium | 59.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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