Cinnamon Bun Pancakes Recipe

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Ingredients:

Serving

1 1/2 cups flour
3 tbsp sugar
1/2 tsp salt
4 tsp baking powder
1 tbsp cinnamon
2 eggs, beaten
1 cup milk
2 tbsp corn syrup
1/4 cup melted butter
1 tbsp vanilla
1 cup powdered sugar
1/4 cup butter, melted
1 tbsp corn syrup
2 tbsp milk (more to make thinner)

Directions:

To make the Icing Syrup, whisk the ingredients together until smooth and a pouring consistency. If too thick add more milk, if too thin, add more sugar.
For the pancakes: In a bowl, stir together the flour, sugar, salt, baking powder and cinnamon.
In a separate bowl, whisk the beaten eggs and milk. Stir in the vanilla and melted butter. Add the milk/egg mixture to the flour mixture and stir until just combined. There may be small lumps; set aside.
Preheat a lightly oiled or buttered griddle over medium heat. Pour enough batter (maybe 1/4 cup) to make about 3-4 inch pancakes (to make stackable). Cook until brown on both sides (a few minutes). Remove pancakes from griddle and pour over the Icing Syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	726.71 Kcal (3043 kJ)
Calories from fat	326.75 Kcal
		% Daily Value*
Total Fat	36.31g	56%
Cholesterol	72.11mg	24%
Sodium	1251.07mg	52%
Potassium	1313.21mg	28%
Total Carbs	92.28g	31%
Sugars	43.5g	174%
Dietary Fiber	3.67g	15%
Protein	10.09g	20%
Vitamin A	0.1mg	5%
Iron	2.3mg	13%
Calcium	282.4mg	28%

Amount Per 100 g
Calories	367.08 Kcal (1537 kJ)
Calories from fat	165.05 Kcal
		% Daily Value*
Total Fat	18.34g	56%
Cholesterol	36.43mg	24%
Sodium	631.96mg	52%
Potassium	663.34mg	28%
Total Carbs	46.61g	31%
Sugars	21.97g	174%
Dietary Fiber	1.85g	15%
Protein	5.1g	20%
Vitamin A	0.1mg	5%
Iron	1.1mg	13%
Calcium	142.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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